Welcome
Greek Cuisine, the mother of Mediterranean cooking
Greece's Mediterranean climate allows for a wide diversity of local produce, prepared and cooked by following greek ideals that go back centuries.
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Defined by salt, sea and good food, as well as history, heart warming hospitality and the island of Corfu. Imagine yourself bathing in the sunlight, listening to the waves’ calm melody whilst you awaken your sense of taste with our fresh seafood delicacies and local white wine.
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elegant, sensual and contemporary
Savor the taste of The White House at your place whether it’s your house, your garden, your yacht, one of the lovely beaches of Corfu or any other setting you and your guests would love to dine in.
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The first greek chef to ever be awarded with a Michelin star, Lefteris Lazarou is known for his creative cooking and seafood dishes. Born and raised in Piraeus, following this course of life was always meant for him. The turning-point in his career was the time he spent on boats cooking for people of different cultures, managing to customize Greek cuisine to fit their particular taste and nutritional habits. He has traveled to many different countries and was initiated to multiple national cuisines. During the past few years, Lefteris Lazarou has visited Argentina, Japan, U.S.A., as well as many European capitals in order to contribute to the promotion of Greek cuisine. In the United States of America he taught the Greek Cuisine in the Culinary Institute of America (CIA). In 2002 Lefteris Lazarou and his restaurant was awarded a Michelin Star, making him a worthy member of the international chef elite.
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The White House Restaurant is much more than a restaurant. It’s an experience, a feeling…
Your memories in the making… Arrange your event, wedding, anniversary, MICE and live The Wonderful Hospitality Rejoicing your senses
Dining with www.durrellseascapes.gr…. The emerald-blue sea colors, the beautiful sunset and many more. It will be the peak of your summer!
